We're back with another Foodie Feature installment! It's been a bit since we've done one of these but we have a few recipes we're excited to share. We thought we'd keep this one really simple (and because we had it for dinner tonight!). It's pretty much fool-proof so I bet I could even make it! Enjoy!
Veggie Pasta
![](http://i575.photobucket.com/albums/ss198/kaelahscloset/DSC_0202.jpg)
Ingredients:
1/2 Yellow Squash
1/2 Zucchini
1/2 Red Bell Pepper
1/2 a bag of Fresh Broccoli
Small bit of Basil
Pasta
Salt
Pepper
1 jar of Pasta Sauce
Steps:
![](http://i575.photobucket.com/albums/ss198/kaelahscloset/1-15.jpg)
![](http://i575.photobucket.com/albums/ss198/kaelahscloset/2-12.jpg)
1. Heat frying pan on medium high heat and in another pot bring water to a rolling boil. Meanwhile cut vegetables into desired size (we use quarters).
![](http://i575.photobucket.com/albums/ss198/kaelahscloset/DSC_0195.jpg)
2. When frying pan is at cooking temperature, add 2 tablespoons of oil and then cup up vegetables. Cook vegetables until golden brown. Add pasta to pot of boiling water.
![](http://i575.photobucket.com/albums/ss198/kaelahscloset/DSC_0196-1.jpg)
3. When the vegetables are done, mix pasta and sauce into the same pan. Cook until sauce is fully heated. Cut up basil and toss in.
![](http://i575.photobucket.com/albums/ss198/kaelahscloset/DSC_0197.jpg)
4. Plate the pasta and top with desired cheese (Parmesan, Mozzarella, etc). Voila!
![](http://i575.photobucket.com/albums/ss198/kaelahscloset/DSC_0199.jpg)
![](http://i575.photobucket.com/albums/ss198/kaelahscloset/DSC_0202.jpg)
It's really that simple! And so yummy! I think it's hands down the best way to eat pasta. I love veggies anyway, but I don't think I could eat regular ol' pasta again!
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